Iberia Wins FIBEGA Award for Culinary Innovation at the FIBEGA Gastronomy Tourism Awards 2024. Recognizing the airline’s exceptional in-flight dining experience. The awards, presented during the FIBEGA International Gastronomy Tourism Conference in Madrid. Celebrate excellence in global gastronomy tourism, acknowledging institutions that enhance the tourism model through culinary offerings.
Exceptional In-Flight Dining Experience
The airline’s gastronomic menus stand out for their innovation, quality, and the use of fresh, locally sourced ingredients. Iberia collaborates with renowned chefs to craft in-flight meals. That reflect the best of Spain’s diverse culinary heritage. These meals are designed to offer passengers not just nourishment. But an authentic Spanish culinary experience, whether in Business or Economy class.
A Sustainable Approach to In-Flight Dining
Iberia Wins FIBEGA, Iberia’s in-flight dining features a variety of dishes, from Mediterranean appetizers to traditional Spanish main courses. All crafted with care to meet high standards of taste and presentation. This commitment to culinary excellence is complemented by Iberia’s sustainable sourcing practices. Helping to reduce its carbon footprint while supporting local communities.
Promoting Gastronomy Tourism
Iberia Wins FIBEGA, The FIBEGA Award recognizes Iberia’s efforts in promoting gastronomy tourism, an increasingly significant sector in the travel industry. Gastronomy tourism focuses on the cultural and economic impact of food experiences, and Iberia’s award-winning service highlights how food can enrich the travel journey.
Setting New Standards in the Airline Industry
This accolade follows Iberia’s broader strategy to enhance the overall passenger experience, which includes not only gourmet meals but also improved digital and lounge services. The airline’s success in gastronomy tourism solidifies its position as a leader in the industry, setting new standards for in-flight dining.
Looking Ahead: Culinary Excellence on the Horizon
As Iberia continues to innovate in its gastronomic offerings, this recognition marks a key milestone in the airline’s mission to elevate its service and contribute to the growing influence of gastronomy tourism worldwide.
